Soyabean with Garlic is an amazing chili variety that is used in almost every dish that is made in an Indian Kitchen. Garlic is a pod packed with flavor and antioxidants that has numerous health benefits. The heavenly amalgamation of the two items in a pickled jar is what we live for. Garlic and Soyabean is a great condiment with such intense flavors, marinating the garlic with spices and brine makes the garlic absorb all the flavors from these herbs and spices and so makes for a great pickle to eat your foods with.